Our Story
Authentic. Austrian.
Uncompromising.
Ulli's Oil Mill was born from a childhood of simple, seasonal, local food in Austria — and a refusal to accept that good oil has to be industrial.
A promise made in 2014
“I'm Ulrike Sitter, founder of Ulli's Oil Mill. Inspired by the traditional oil mills of Austria and a passion for real whole foods, I started pressing oil in 2014 with a simple promise: the highest quality, freshest organic oils and proteins — never diluted, never refined, never compromised.”
“Let food be your medicine and medicine be your food” — the great physician Hippocrates
Every bottle is pressed on demand in small batches, with a process that minimises frictional heat so the nutrients and the flavour survive the journey from seed to table. Nothing is blended, nothing is stretched, nothing is stripped back out again.
It is the same tradition Ulli grew up with in Austria — now made on the East Coast, with organic, non-GMO seeds from farms that share the same standards.
Female Owned
Founded and run by Ulli since day one.
Austrian Heritage
The stamp-pressed oil tradition of Styria.
Organic & Local
Non-GMO seeds from partner farms in the region.
Award Winning
Recognised by the Good Food Awards.
Local sourcing, sustainable production
All our products are made with organic, non-GMO ingredients sourced from local farms whenever possible. As a substitute, we source from our organic family farm in Austria. The seed cake left after pressing becomes our stone-milled protein powders — nothing goes to waste.
