Organic Cold-Pressed Camelina Oil
Sale price
Price
$19.00
Regular price
$0.00
Also known as Oil of the Celts or Wild Flax Oil, Camelina is a 4000-year-old oilseed which was grown in Celtic Europe and now in NY/Vermont for you.
Made with locally-sourced, organic camelina seeds and is cold pressed on-demand in small batches for maximum freshness and taste. Unfiltered & unrefined.
- Delicate pea-flower like, fresh, grassy taste
- High levels of omega 3 fatty acids
- Excellent source of Vitamin E
- Fantastic finishing oil to bring out the grassy, freshness of your dishes
- EXCELLENT VEGAN ALTERNATIVE TO FISHOIL
- No heavy metal contamination and rancidity (high vitamin E)
- Made with locally-sourced, organic camelina seeds and is pressed on-demand in small batches for maximum freshness and taste.
HOW TO USE:
A fantastic finishing oil to bring out the full freshness of your dishes with a hint of grassiness.
- Pour it over your morning yoghurt,
- Add it to your smoothies and green juices,
- Drizzle it on top of your steamed vegetables or
- in any of your green/grain or pasta salads.
- Add it to your mint pea soup, gazpacho soup
- Use it as a wonderful FACE OIL.